Potato salad & variations from Three: Acid, Texture, Contrast: The Essential Foundations to Redefine Everyday Cooking (page 226) by Selin Kiazim
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waxy potatoes
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add-ins of your choice
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EYB Comments
See recipe for dressing and add-in suggestions. See recipe for several variations.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Seared bavette, smoked anchovy & gem
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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