Pasta with peas from My Kitchen Table: 100 Pasta Recipes (page 56) by Antonio Carluccio

  • basil
  • cooked ham
  • Show all ingredients...

  • EYB Comments

    Can substitute pappardelle pasta for lasagne pasta, and frozen peas or fresh broad beans for fresh peas.

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Notes about this recipe

  • Eat Your Books

    Can substitute pappardelle pasta for lasagne pasta, and frozen peas or fresh broad beans for fresh peas.

  • lils74 on March 29, 2026

    Made this last night and it was such a cozy, comforting meal, really loved it and already want to make it again. A few substitutions based on what I had to hand, it was a very forgiving recipe that way: used cured, pancetta-style bacon lardons instead of cooked ham, and some powdered bouillon instead of stock (less than needed, it was the end of the jar, could have used more). Amounts were again based on what I had. Used 200g of fresh peas and about 4-5 slices of lasagna from the end of a box. Loved the surplus of peas and would do that again for sure. I also added fresh-grated Parmigiano. Didn't have fresh basil, which I'm sure will add to it next time I make it. My peas didn't need as much cooking time as he called for so I'll adjust that next time. Crisped up the leftovers in the oven with a topping of mozzarella, also excellent.

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