My Kitchen Table: 100 Pasta Recipes by Antonio Carluccio

  • Fresh egg pasta (page 7)

    from My Kitchen Table: 100 Pasta Recipes My Kitchen Table by Antonio Carluccio

    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: 00 flour; eggs
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Notes about Recipes in this book

  • Pasta with peas

    • lils74 on March 29, 2026

      Made this last night and it was such a cozy, comforting meal, really loved it and already want to make it again. A few substitutions based on what I had to hand, it was a very forgiving recipe that way: used cured, pancetta-style bacon lardons instead of cooked ham, and some powdered bouillon instead of stock (less than needed, it was the end of the jar, could have used more). Amounts were again based on what I had. Used 200g of fresh peas and about 4-5 slices of lasagna from the end of a box. Loved the surplus of peas and would do that again for sure. I also added fresh-grated Parmigiano. Didn't have fresh basil, which I'm sure will add to it next time I make it. My peas didn't need as much cooking time as he called for so I'll adjust that next time. Crisped up the leftovers in the oven with a topping of mozzarella, also excellent.

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  • ISBN 10 1849901481
  • ISBN 13 9781849901482
  • Linked ISBNs
  • Published Jan 06 2011
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint BBC Books

Publishers Text

Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes. Everybody loves pasta and this book will ensure that you have a recipe for every occasion.

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