Chicken enchiladas from Two Peas and Their Pod by Maria Lichty and Josh Lichty

  • olive oil
  • vegetable oil
  • Show all ingredients...
  • Serves : 5

  • EYB Comments

    Can substitute avocado oil for olive oil, cheddar cheese for Mexican cheese blend, and leftover turkey or leftover chicken for rotisserie chicken.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cilantro lime rice; Easy Mexican rice; Pico de gallo; Best bean dip; Easy green salad; Best guacamole; Easy refried beans; Restaurant style salsa; Quick pickled red onions; Black bean salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute avocado oil for olive oil, cheddar cheese for Mexican cheese blend, and leftover turkey or leftover chicken for rotisserie chicken.

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