Broccoli salad from Two Peas and Their Pod by Maria Lichty and Josh Lichty

  • broccoli
  • dried cranberries
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Omit bacon for a vegetarian variation. Chill 1 hour. Can substitute golden raisins for dried cranberries; sunflower seeds, pepitas, or pecans for slivered almonds; sour cream for Greek yogurt; and maple syrup for honey. See recipe note for several other optional ingredients.

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Accompaniments: Steak kabobs; Honey mustard chicken; Slow cooker Italian beef sandwiches; Fried chicken sandwich; Easy skillet chicken thighs; Soy ginger chicken; Best grilled chicken sandwich

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Omit bacon for a vegetarian variation. Chill 1 hour. Can substitute golden raisins for dried cranberries; sunflower seeds, pepitas, or pecans for slivered almonds; sour cream for Greek yogurt; and maple syrup for honey. See recipe note for several other optional ingredients.

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