Pumpkin kofta with baked rice and coriander relish from Diana Henry at The Sunday Telegraph by Diana Henry

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Notes about this recipe

  • Foodycat on March 09, 2022

    Fairly fiddly but delicious. I forgot to put the aubergine in though. The kofta are hold together nicely when you shape them but they don't really firm up any more in cooking so they are very delicate.

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