Rigatoni with rich Bolognese sauce from My Kitchen Table: 100 Pasta Recipes (page 103) by Antonio Carluccio

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried ceps mushrooms or fresh button mushrooms for fresh ceps mushrooms, coarsely minced veal for chicken breasts, and bottled chopped tomatoes for tomato passata.

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