Puff pastry cups with chicken and mushrooms (Bouchées à la reine) from World Food: Paris: Heritage Recipes for Classic Cooking (page 35) by James Oseland

  • puff pastry
  • Béchamel sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute white wine for sherry. You may use the French puff pastry recipe on p. 194, and the Béchamel sauce recipe on p. 196.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine for sherry. You may use the French puff pastry recipe on p. 194, and the Béchamel sauce recipe on p. 196.

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