Chicken and dumplings from Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) (page 127) by David Chang and Priya Krishna
- bay leaf
- carrots
- celery
- thyme
- all-purpose flour
- chicken broth
- white onions
- chicken carcass
-
EYB Comments
See recipe for a Korean variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.