Chicken and dumplings from Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) (page 127) by David Chang and Priya Krishna

  • bay leaf
  • carrots
  • celery
  • thyme
  • all-purpose flour
  • chicken broth
  • white onions
  • chicken carcass
  • EYB Comments

    See recipe for a Korean variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a Korean variation.

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