Catherine's old-fashioned spinach tart (Tarte aux épinards) from World Food: Paris: Heritage Recipes for Classic Cooking (page 65) by James Oseland

  • Béchamel sauce
  • spinach
  • Show all ingredients...

  • EYB Comments

    You may use the Flaky tart pastry recipe on p. 194, and the Béchamel sauce recipe on p. 196.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Flaky tart pastry recipe on p. 194, and the Béchamel sauce recipe on p. 196.

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