West African rice with fish and vegetables (Thiéboudienne) from World Food: Paris: Heritage Recipes for Classic Cooking (page 90) by James Oseland

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole red snapper for whole grouper, and Italian eggplants for Japanese eggplants.

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