Salt-roasted pork with preserved lemon and ginger (Carré de porc en croûte de sel) from World Food: Paris: Heritage Recipes for Classic Cooking (page 123) by James Oseland

  • garlic
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Can substitute kosher salt for coarse gray sea salt. You may use the North African preserved lemon recipe on p. 195.

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  • Eat Your Books

    Can substitute kosher salt for coarse gray sea salt. You may use the North African preserved lemon recipe on p. 195.

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