Rabbit stew with bacon and Dijon mustard (Lapin aux lardons et moutarde) from World Food: Paris: Heritage Recipes for Classic Cooking (page 138) by James Oseland

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spaetzle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute button mushrooms for cremini mushrooms. You may use the French chicken stock recipe on p. 188.

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