Lentil + pecan filled acorn squash w/sage fried brown butter from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes (page 171) by Abra Berens

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Notes about this recipe

  • Lnbrittain on March 24, 2023

    Really good. And it does hold up to being frozen and reheated. Delicious. I recommend using all the ingredients, which are what elevate it over being a boring vegetarian dish.

  • pattyatbryce on January 04, 2023

    Very nice vegetarian dinner. Very filling and nice, mild flavors. The brown butter is a must.

  • Dannausc on December 12, 2021

    Fairly quick and easy. Pretty decent.

  • VineTomato on November 11, 2021

    I made this with a spaghetti squash and replaced the sage with rosemary. I also cut the amount of butter, oil and pecans and it was still delicious. The orange shines through. I can only imagine how divine it would be with all the butter and nuts!

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