Split pea soup w/balsamic vinegar from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes (page 190) by Abra Berens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pattyatbryce on January 21, 2023

    Trust your gut. Too much anchovy for us and way too much water. Ratios off on the lemon-parsley mojo as well.

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