Barley breakfast porridge w/spiced milk, dried cherries + nuts from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes (page 212) by Abra Berens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on March 28, 2023

    If this is 4 servings, which the other ingredient amounts suggest, then the amount of cooked barley should be at least doubled. 1/4 cup cooked barley is not enough for a full breakfast, at least for my taste. That said, the spiced milk is delicious, as is the end result. Just adjust the proportion of barley to the other ingredients to suit your taste.

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