Barley w/roasted squash, gingered apples + spinach w/mustard vinaigrette from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes (page 216) by Abra Berens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • claire_txa051 on February 19, 2026

    This is my favorite recipe from Grist so far. My son loved the apples, my daughter loved the spinach. Use Thelma Sanders squashes with success but even with five extra minutes didn’t caramelize as deeply as I would like - plan for extra time depending on oven power.

  • SheilaS on March 29, 2023

    Delicious salad. All the flavors worked together nicely. I added some spiced walnuts for crunch as that was lacking. Would definitely make it again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.