Risotto-ed barley w/squash purée + garnished w/shaved pears, rosemary lemon chili mojo + blue cheese from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes (page 220) by Abra Berens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dannausc on May 04, 2023

    I made this with canaroli rice as I didn’t have enough barley on hand. It was quite good. I liked it a lot.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.