Salmon w/roasted squash + ras al hanout apricot almond rig from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes (page 234) by Abra Berens

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Notes about this recipe

  • Bessp on February 08, 2026

    This was a bit of a faff between making the ras el hanout, the rig, then the actual meal. The end result was very tasty, but I don't think I'll make it again. The buckwheat had a lovely nutty chew, the salmon was a bit plain, the rig was interesting but not my favorite. I added a bit of garlic powder to the butternut squash. The ras el hanout added a nice depth, it would have been good to put on the fish.

  • Dannausc on May 04, 2023

    Quite easy and good.

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