Corn porridge w/sautéed greens + a fried egg from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes (page 257) by Abra Berens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MollyB on April 10, 2022

    Great and easy technique for cooking polenta/grits. As with a number of recipes in this book, I'm amazed that there was such a good basic cooking method that I hadn't run into before. The polenta was nice topped with mixed greens and an egg - even my 10 yr old ate the dish happily.

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