My version of scallion oil noodles from Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) (page 342) by David Chang and Priya Krishna
-
scallions
-
soy sauce
- Show all ingredients...
-
EYB Comments
Can substitute dried shrimp for frozen shrimp, yellow onions for white onions, and other noodles of your choice for spaghetti pasta.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.