Deep-dish quiche with Swiss chard, roasted peppers and cheddar from The Milk Street Cookbook (2017-2022), Fifth Anniversary Edition: The Definitive Guide to the New Home Cooking with Every Recipe from the TV Show (page 8) by Christopher Kimball
- Swiss chard
- all-purpose flour
- butter
- roasted red peppers
- yellow onions
- oregano
- extra-sharp cheddar cheese
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.