The Milk Street Cookbook (2017-2022), Fifth Anniversary Edition: The Definitive Guide to the New Home Cooking with Every Recipe from the TV Show by Christopher Kimball
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Turkish scrambled eggs with spicy tomato and capers (Menemen) (page 5)
from The Milk Street Cookbook (2017-2022), Fifth Anniversary Edition: The Definitive Guide to the New Home Cooking with Every Recipe from the TV Show The Milk Street Cookbook (2017-2022), Fifth Anniversary Edition by Christopher Kimball
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Deep-dish quiche with mushrooms, bacon and Gruyère (page 6)
from The Milk Street Cookbook (2017-2022), Fifth Anniversary Edition: The Definitive Guide to the New Home Cooking with Every Recipe from the TV Show The Milk Street Cookbook (2017-2022), Fifth Anniversary Edition by Christopher Kimball
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Deep-dish quiche with Swiss chard, roasted peppers and cheddar (page 8)
from The Milk Street Cookbook (2017-2022), Fifth Anniversary Edition: The Definitive Guide to the New Home Cooking with Every Recipe from the TV Show The Milk Street Cookbook (2017-2022), Fifth Anniversary Edition by Christopher Kimball
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Spanish-style eggs with garlicky crumbs and chorizo (Migas) (page 13)
from The Milk Street Cookbook (2017-2022), Fifth Anniversary Edition: The Definitive Guide to the New Home Cooking with Every Recipe from the TV Show The Milk Street Cookbook (2017-2022), Fifth Anniversary Edition by Christopher Kimball
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Kale salad with smoked almonds and picada crumbs (page 20)
from The Milk Street Cookbook (2017-2022), Fifth Anniversary Edition: The Definitive Guide to the New Home Cooking with Every Recipe from the TV Show The Milk Street Cookbook (2017-2022), Fifth Anniversary Edition by Christopher Kimball
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Pita and chickpea salad with yogurt and mint (Fatteh) (page 27)
from The Milk Street Cookbook (2017-2022), Fifth Anniversary Edition: The Definitive Guide to the New Home Cooking with Every Recipe from the TV Show The Milk Street Cookbook (2017-2022), Fifth Anniversary Edition by Christopher Kimball
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Eventide green salad with nori vinaigrette [Eventide Oyster Co.] (page 28)
from The Milk Street Cookbook (2017-2022), Fifth Anniversary Edition: The Definitive Guide to the New Home Cooking with Every Recipe from the TV Show The Milk Street Cookbook (2017-2022), Fifth Anniversary Edition by Christopher Kimball
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Greens with walnuts, Parmesan and pancetta vinaigrette (page 29)
from The Milk Street Cookbook (2017-2022), Fifth Anniversary Edition: The Definitive Guide to the New Home Cooking with Every Recipe from the TV Show The Milk Street Cookbook (2017-2022), Fifth Anniversary Edition by Christopher Kimball
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Persian tomato and cucumber salad (Shirazi salad) (page 33)
from The Milk Street Cookbook (2017-2022), Fifth Anniversary Edition: The Definitive Guide to the New Home Cooking with Every Recipe from the TV Show The Milk Street Cookbook (2017-2022), Fifth Anniversary Edition by Christopher Kimball
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Shaved carrot salad with poppy seeds and parsley (Zanahorias dulces) (page 35)
from The Milk Street Cookbook (2017-2022), Fifth Anniversary Edition: The Definitive Guide to the New Home Cooking with Every Recipe from the TV Show The Milk Street Cookbook (2017-2022), Fifth Anniversary Edition by Christopher Kimball
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Turkish tomato and onion salad with olive oil and pomegranate molasses (page 39)
from The Milk Street Cookbook (2017-2022), Fifth Anniversary Edition: The Definitive Guide to the New Home Cooking with Every Recipe from the TV Show The Milk Street Cookbook (2017-2022), Fifth Anniversary Edition by Christopher Kimball
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Notes about this book
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- ISBN 10 0316259802
- ISBN 13 9780316259804
- Linked ISBNs
- 9780316407908 (United States) 10/5/2021
- Published Oct 05 2021
- Format Hardcover
- Page Count 704
- Language English
- Edition 5th Anniversary Edition
- Countries United States
- Publisher Voracious
Publishers Text
The complete Milk Street TV show cookbook, featuring each dish from every episode and more -- over 400 dishes in all, including 65+ new recipes from the 2021-2022 fifth season.
Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook.
Now featuring over 400 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph.
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