Austrian potato salad from The Milk Street Cookbook (2017-2022), Fifth Anniversary Edition: The Definitive Guide to the New Home Cooking with Every Recipe from the TV Show (page 31) by Christopher Kimball

  • caraway seeds
  • celery
  • cornichons
  • dill
  • red onions
  • grapeseed oil
  • chicken broth
  • golden potatoes
  • cornichon brine

  • EYB Comments

    Can substitute neutral oil of your choice for grapeseed oil. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute neutral oil of your choice for grapeseed oil. See recipe for a variation.

  • hbakke on May 13, 2021

    I overcooked the potatoes so they fell apart more than I would have liked, but we both liked this potato salad recipe. I think I prefer this dressing to the more common mayonnaise dressing. I would make this again.

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