Pita and chickpea salad with yogurt and mint (Fatteh) from The Milk Street Cookbook (2017-2022), Fifth Anniversary Edition: The Definitive Guide to the New Home Cooking with Every Recipe from the TV Show (page 27) by Christopher Kimball
- pita bread
- ground cayenne pepper
- ground cumin
- lemons
- mint
- tahini
- pine nuts
- yogurt
- canned chickpeas
-
EYB Comments
Can substitute parsley for mint.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.