Pita and chickpea salad with yogurt and mint (Fatteh) from The Milk Street Cookbook (2017-2022), Fifth Anniversary Edition: The Definitive Guide to the New Home Cooking with Every Recipe from the TV Show (page 27) by Christopher Kimball

  • pita bread
  • ground cayenne pepper
  • ground cumin
  • lemons
  • mint
  • tahini
  • pine nuts
  • yogurt
  • canned chickpeas
  • EYB Comments

    Can substitute parsley for mint.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute parsley for mint.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.