Sichuan chicken salad from The Milk Street Cookbook (2017-2022), Fifth Anniversary Edition: The Definitive Guide to the New Home Cooking with Every Recipe from the TV Show (page 25) by Christopher Kimball
- scallions
- soy sauce
- ground cayenne pepper
- chicken breasts
- fresh ginger
- tahini
- rice vinegar
- Sichuan peppercorns
- chile oil
- dry-roasted peanuts
- English cucumbers
- toasted sesame oil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.