Chinese white-cooked chicken with ginger-soy dressing from The Milk Street Cookbook (2017-2022), Fifth Anniversary Edition: The Definitive Guide to the New Home Cooking with Every Recipe from the TV Show (page 252) by Christopher Kimball

  • toasted sesame oil
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  • scallions
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  • EYB Comments

    Can substitute neutral oil of your choice for grapeseed oil, mirin for dry sherry, and Savoy cabbage for napa cabbage.

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  • Eat Your Books

    Can substitute neutral oil of your choice for grapeseed oil, mirin for dry sherry, and Savoy cabbage for napa cabbage.

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