Salmon packets with chermoula from The Milk Street Cookbook (2017-2022), Fifth Anniversary Edition: The Definitive Guide to the New Home Cooking with Every Recipe from the TV Show (page 248) by Christopher Kimball

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Notes about this recipe

  • Maefleur on May 13, 2021

    This foil packet steaming in a searing hot skillet technique was new to me and it worked perfectly. The fish was tender and flavorful, and the chermoula is bright and citrusy. This will be a go to.

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