Vegetable pickle (Escabeche) from El Charro Cafe Cookbook: Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant (page 78) by Jane Stern and Michael Stern and Carlotta Flores

  • carrots
  • jicama
  • Show all ingredients...

  • EYB Comments

    Can substitute lime juice for lemon juice, and white wine vinegar for rice vinegar. Must pickle several hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegetable pickle (Escabeche)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lime juice for lemon juice, and white wine vinegar for rice vinegar. Must pickle several hours.

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