Cut oatmeal w/brown sugar, heavy cream + salt from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes (page 283) by Abra Berens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on May 03, 2023

    I liked the nutty flavor from pan-toasting the oats before cooking. I used apple brandy instead of Drambuie and thought it added a subtle flavor note to this otherwise simple preparation.

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