Oatmeal-encrusted perch w/tomato, cucumber + feta salad from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes (page 296) by Abra Berens

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Notes about this recipe

  • RachelHiltzgerr on May 05, 2026

    This was lovely! I used tilapia tenderloins and they came out nice and crunchy. I also added orzo to the salad to bulk it up and it was delicious. My husband and toddler loved it.

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