Crisped rice w/roasted asparagus + lemon parsley mojo from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes (page 321) by Abra Berens

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Notes about this recipe

  • MollyB on April 07, 2022

    The crisped rice base is fabulous! I will definitely use this technique for cooking leftover rice in the future. I unfortunately didn't have ingredients for the lemon parsley mojo so I didn't make that part of the recipe, but the asparagus and rice were very good.

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