Risotto w/leek + bacon from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes (page 335) by Abra Berens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pattyatbryce on January 21, 2023

    Perfect risotto.

  • SomervilleCook on April 01, 2022

    We loved this. I added fried eggs on top and mixed in parmesan cheese. Felt like a delicious breakfast for dinner.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.