x

Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Brioche bread pudding from Tartine: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections by Elisabeth Prueitt and Chad Robertson

  • eggs
  • milk
  • brioche bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cespitler on November 01, 2012

    This is a simple and quick bread pudding. I served it with the caramel sauce from the book and added blueberries and tart cherries to the sauce. It was fantastic and gone in just minutes at a holiday party. The caramel sauce and the eggy custard was a great combination. Next time, I'll probably bake this with some of the fruit in the pudding itself rather than just adding it on top. I made this the day before I served it. I kept the caramel sauce separate and added it just before re-heating in the oven. It turned out just fine that way.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.