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Quiche from Tartine: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections by Elisabeth Prueitt and Chad Robertson

  • crème fraîche
  • thyme
  • eggs
  • milk
  • store-cupboard ingredients

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • inflytur on November 13, 2018

    Absolutely the best quiche. Ever. I love the silky custard texture that is achieved without cheese. Alexandra’s Kitchen offers a close variation here. https://alexandracooks.com/2009/08/17/quiche-perfected-homemade-creme-fraiche-a-little-trip-to-tartine-bouchon-napa/#comments

  • cespitler on November 01, 2012

    This quiche has spoiled me for any other. I love the tangy flavor from the addition of the creme fraiche. It's adaptable to the addition almost any type of vegetable as it comes into season, but I'm partial to chard. When I'm in a rush, I make a quick version without a crust in a deep pie dish.

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