Quiche from Tartine: Sweet and Savory Pastries, Tarts, Pies, Cakes, Croissants, Cookies and Confections (page 40) by Elisabeth Prueitt and Chad Robertson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cespitler on June 12, 2021

    This recipe never disappoints and is easily my favorite quiche. Today I added asparagus from my CSA, a bit of kale from my garden, and used goat cheese.

  • TrishaCP on December 01, 2019

    This is bar none the best quiche that I have ever made. It is so creamy! I liked the very simple thyme version but I love the idea of making this with chard too.

  • inflytur on November 13, 2018

    Absolutely the best quiche. Ever. I love the silky custard texture that is achieved without cheese. Alexandra’s Kitchen offers a close variation here. https://alexandracooks.com/2009/08/17/quiche-perfected-homemade-creme-fraiche-a-little-trip-to-tartine-bouchon-napa/#comments

  • cespitler on November 01, 2012

    This quiche has spoiled me for any other. I love the tangy flavor from the addition of the creme fraiche. It's adaptable to the addition almost any type of vegetable as it comes into season, but I'm partial to chard. When I'm in a rush, I make a quick version without a crust in a deep pie dish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.