Oven-"fried" chicken legs from Jane Brody's Good Food Book: Living the High-Carbohydrate Way by Jane Brody

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on April 10, 2020

    I made these more times than I can remember when my children were growing up, so decided to revisit this old favorite today. It’s a basic recipe but a decent one when paired with baked beans and coleslaw for a summer picnic type meal. The key to my success is making sure the skinned drumsticks sit in the milk long enough so that the bread crumb mixture adheres. I find that freshly minced parsley gives a bit more pop than the dried. Spraying the chicken legs all over with olive oil cooking spray helps create a crispy effect.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.