Chicken souvlaki from The Islands of Greece: Modern Greek Recipes (page 153) by Rebecca Seal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate chicken for at least two hours and preferably overnight. You may use the Flatbread recipe on p. 32, and the Tzatziki recipe on p. 73.

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