The Islands of Greece: Modern Greek Recipes by Rebecca Seal

  • Ladenia (page 18)

    from The Islands of Greece: Modern Greek Recipes The Islands of Greece by Rebecca Seal

    • Categories: Bread & rolls, savory; Appetizers / starters; Main course; Small plates - tapas, meze; Greek; Vegan
    • Ingredients: cherry tomatoes; onions; active dry yeast; strong white bread flour; dried Greek oregano; thyme sprigs; caster sugar
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  • ISBN 10 1742707696
  • ISBN 13 9781742707693
  • Linked ISBNs
  • Published Sep 01 2014
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher Hardie Grant
  • Imprint Hardie Grant Books

Publishers Text

Rebecca Seal and Steven Joyce have been travelling to the Greek Islands on holiday for years, drawn back time and again by the glorious weather and delicious cuisine. In The Islands of Greece, Rebecca shares her favourite recipes from their travels, celebrating Greece's regional specialties. Simple yet delicious, she captures the very essence of the islands, using fresh produce and classic Greek flavours in remarkable combinations. Feast on classics like stuffed calamari or chargrilled aubergine salad, or experiment with a more modern pork souvlaki with apples and pancetta. For a sweet treat, Rebecca's polenta cake with figs and pine nuts is impossible to resist. Beautiful photographs compliment the recipes and capture the magic and glitz of these stunning islands, from Crete to Mykonos, Santorini to Rhodes.

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