Beetroot and cumin fritters with horseradish and dill yoghurt from Nigella by Lee Watson and Nigella Lawson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gram flour or wholewheat flour for buckwheat flour, green peas or broad beans for edamame beans, and horseradish puree for grated horseradish.

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