Red Leicester cauliflower cheese from Nigella by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cheddar cheese for red Leicester cheese.

  • Bessp on March 02, 2026

    I didn't add the bay leaf while boiling the cauliflower, but otherwise I followed the recipe exactly. It turned out creamy, cheesy, and rich. I brought it to a dinner and it was a hit.

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