Farro w/beets + radicchio w/goat cheese vinaigrette from Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes (page 410) by Abra Berens

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Notes about this recipe

  • SheilaS on March 22, 2023

    I thought this was great - chewy farro, sweet, roasted beets, bitter radicchio, and crunchy pepitas, all dressed in a tangy goat cheese vinaigrette Like the previous poster, I tossed the farro and radicchio with some of the dressing, then added the beets, pepitas and another drizzle of dressing. 100% will repeat.

  • SomervilleCook on April 19, 2022

    Really liking all the farro salads. This was super easy--especially with pre-cooked beets from the grocery store. We used a full 4 oz of goat cheese. I also added the raddichio to the bowl before adding the cooked farro which helped wilt the radicchio. I added about half of the vinaigrette to the farro/raddichio mixture before adding the beets and drizzling the rest of the vinaigrette on top.

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