Seekh kabab from The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes (page 683) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cauliflower and ginger with green coriander; Rice with spinach 2; Fresh mint chutney with fruit; Yogurt with tiny dumplings (Boondi-ka-dahi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for 2 hours. Can substitute minced beef for minced lamb, and mint for coriander sprigs.

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