Tandoori chicken - my version from The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes (page 687) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice with spinach 2; Whole unhulled urad and rajma dal; Fresh mint chutney with fruit; Onions pickled in vinegar 2; Yogurt with potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Requires marinating for 24 hours.

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