Spiced Filipino adobo with chicken and pork from The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking (page 208) by Dr. Stuart Farrimond

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chile powder for chile flakes, vegetable oil for coconut oil, muscovado sugar for palm sugar, white wine vinegar or tamarind for coconut vinegar, and butternut squash for both pork and chicken. See recipe for a variation.

  • steven_86ksfl on January 29, 2026

    Very pleasant dish really lovely balance of spice . Will definitely make again !!

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