The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking by Dr. Stuart Farrimond

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    • Categories: Spice / herb blends & rubs; North African; Syrian
    • Ingredients: cumin seeds; sesame seeds; dried oregano; sumac
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    • Categories: Spice / herb blends & rubs; Turkish
    • Ingredients: black peppercorns; cumin seeds; coriander seeds; whole cloves; cardamom seeds; ground nutmeg; ground cinnamon; dried spearmint
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    • Categories: Sauces, general; Israeli; Vegan; Vegetarian
    • Ingredients: cardamom seeds; coriander seeds; cumin seeds; green chiles; cilantro; flat-leaf parsley
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    • Categories: Spice / herb blends & rubs; Lebanese
    • Ingredients: ground coriander; ground cayenne pepper; store-cupboard ingredients
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    • Categories: Spice / herb blends & rubs; Iraqi
    • Ingredients: black peppercorns; allspice berries; whole cloves; coriander seeds; cumin seeds; ground cinnamon; grated nutmeg
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    • Categories: Spice / herb blends & rubs; Persian
    • Ingredients: dried rose petals; cardamom seeds; cumin seeds; ground cinnamon; ground ginger
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    • Categories: Spice / herb blends & rubs; Egyptian
    • Ingredients: hazelnuts; almonds; coriander seeds; cumin seeds; sesame seeds
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    • Categories: Spice / herb blends & rubs; Yemeni
    • Ingredients: black peppercorns; cumin seeds; cardamom seeds; coriander seeds; turmeric
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    • Categories: Sauces, general; Ethiopian; Vegetarian
    • Ingredients: unsalted butter; onions; fresh ginger; fenugreek seeds; ground cumin; turmeric; dried oregano; basil; sage; korarima seeds
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    • Categories: Sauces, general; North African; Vegan; Vegetarian
    • Ingredients: dried red chiles; garlic; cumin seeds; coriander seeds; caraway seeds
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    • Categories: Spice / herb blends & rubs; East African
    • Ingredients: cumin seeds; black peppercorns; whole cloves; cardamom seeds; ground cinnamon
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    • Categories: Spice / herb blends & rubs; Cameroonian
    • Ingredients: calabash nutmeg; grains of paradise; garlic; onions; bobimbi nuts; njangsa seeds
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    • Categories: Spice / herb blends & rubs; West African
    • Ingredients: grains of Selim; Ashanti pepper; kuli-kuli; ground ginger; stock cubes; cayenne pepper flakes
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    • Categories: Spice / herb blends & rubs; South African (RSA)
    • Ingredients: coriander seeds; cumin seeds; cardamom seeds; fenugreek seeds; whole cloves; cinnamon sticks; mild chile powder; ground cayenne pepper; ground ginger
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    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: black cardamom seeds; cassia bark; black peppercorns; black cumin seeds; blade mace; whole cloves; whole nutmeg
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    • Categories: Spice / herb blends & rubs; Asian
    • Ingredients: timur pepper; chile powder
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    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: cumin seeds; coriander seeds; black peppercorns; amchoor; ground ginger; asafetida powder; kala namak
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    • Categories: Spice / herb blends & rubs; Bangladeshi; Indian
    • Ingredients: cumin seeds; brown mustard seeds; fennel seeds; nigella seeds; fenugreek seeds
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    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: cumin seeds; dried Kashmiri chiles; black peppercorns; black mustard seeds; fenugreek seeds; whole cloves; cardamom seeds; cassia bark; whole star anise; apple cider vinegar; jaggery
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    • Categories: Spice / herb blends & rubs; Indian; Sri Lankan
    • Ingredients: chana dhal; split urad dal; coconut; black sesame seeds; curry leaves; red chiles; tamarind pulp; asafetida powder; jaggery
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    • Categories: Spice / herb blends & rubs; Burmese
    • Ingredients: coriander seeds; black peppercorns; cumin seeds; bay leaves; cardamom pods; whole cloves; cinnamon sticks; whole star anise
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    • Categories: Spice / herb blends & rubs; Laotian; Thai
    • Ingredients: glutinous rice; lemongrass; galangal; makrut lime leaves
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    • Categories: Sauces, general; Vietnamese
    • Ingredients: bird's eye chiles; palm sugar; lime juice; Vietnamese fish sauce
    • Accompaniments: Prawn summer rolls
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    • Categories: Spice / herb blends & rubs; Malaysian
    • Ingredients: coriander seeds; cumin seeds; fennel seeds; black peppercorns; dried chiles; turmeric; galangal; shallots
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    • Categories: Curry; Quick / easy; Spice / herb blends & rubs; Main course; Malaysian
    • Ingredients: coriander seeds; cumin seeds; fennel seeds; black peppercorns; dried chiles; turmeric; galangal; shallots; coconut milk; white fish fillets
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Notes about this book

  • mjes on September 05, 2021

    Ejjeh with courgette, feta, and dill and black lime harissa (pg 112) This Lebanese omelette is a zucchini and feta omelette seasoned with herbs and harissa. A terrific omelette in or out of the suggested pita.

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  • ISBN 10 0241302145
  • ISBN 13 9780241302149
  • Linked ISBNs
  • Published Oct 04 2018
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher DK

Publishers Text

Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work together to create exciting layers of flavour and new sensations. This is the perfect cookbook for curious cooks and adventurous foodies.

Spice profiles - organised by their dominant flavour compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavours and make your own spice connections. There is also a selection of recipes using innovative spice blends, based on the new spice science, designed to brighten your palate and inspire your own culinary adventures.

If you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala, this inspirational guide has all the answers.

Explore the world's best spices, be inspired to make your own new spice blends, and take your cooking to new heights. You'll turn to this beautiful and unique book time and again - to explore and to innovate.



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