Durban beef bunny chow from The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking (page 211) by Dr. Stuart Farrimond

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the book's "Durban curry masala" recipe on page 37.

  • stacylynnwinnie on September 21, 2025

    I bought a loaf of Jamaican Hard Bread and it was perfect for this. It was pretty spicy which I usually like but might cut down the spice next time. I had an opened box of beef broth to use up so I deglazed the pan with along the way. I got beef chuck but might try a different stew meat next time. I cooked this in my Le Creuset French oven. I served it with a side of curry roasted cauliflower.

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