Marshmallows (Guimauves) from World Food: Paris: Heritage Recipes for Classic Cooking (page 177) by James Oseland

  • unflavored gelatin
  • granulated sugar
  • Show all ingredients...

  • EYB Comments

    Can substitute nut extract of your choice for fruit extract of your choice, and food coloring of your choice for red food coloring.

Where’s the full recipe - why can I only see the ingredients?

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  • Eat Your Books

    Can substitute nut extract of your choice for fruit extract of your choice, and food coloring of your choice for red food coloring.

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