Italian herb bread from The Bread Machine Book: Over 100 recipes for easy-to-make spectacular breads (page 30) by Marjie Lambert

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Notes about this recipe

  • IowanCorn on June 29, 2022

    It makes a decent loaf of bread. The crust is soft, and not crunchy at all. The sauteing the herbs before adding them to the bread machine really adds to the flavor of the bread.

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