Zucchini and chickpea salad with tahini yogurt from Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season (page 70) by Christopher Kimball

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Notes about this recipe

  • Soulkitchenjen on July 29, 2023

    Very good. Very simple. Perhaps needs some more acid or something briny somewhere. Great way to use up an abundance of herbs and zucchini.

  • Skamper on June 21, 2022

    This made a refreshing and light dinner on a warm night when we'd had a later than usual lunch. This makes more dressing than is needed. I added another 1/4 tsp of za'atar and 1/2 tsp salt after mixing. the sumac is a nice touch.

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