Shaved Brussels sprouts with browned butter vinaigrette from Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season (page 72) by Christopher Kimball

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Meags on December 21, 2025

    Delicious! I used stone ground Dijon mustard. I didn't have sherry vinegar, so I used white wine vinegar. I used dried dill. Also used 2/3-3/4 c almonds.

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